Siregar, Dhita Sari, et al. “Effect of Time and Temperature on TPC Parameters in WIP Products Dry Marination Process of Chicken Fillet”. ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities, vol. 3, no. 1, July 2026, pp. 14-19, https://doi.org/10.71131/z0hbtq56.