SIREGAR, Dhita Sari; KURNIATI, Yeni; SETYAWATI, Amelya; CHAERANI, Gita mutiara Annisa; NINGRUM, Tri Matya; DEWI, Palupi Purnhama; TOBING, Febby Barita Lumban; SHADRINA, Khoirunnisa Rahmah. Effect of Time and Temperature on TPC Parameters in WIP Products Dry Marination Process of Chicken Fillet. ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities, [S. l.], v. 3, n. 1, p. 14–19, 2026. DOI: 10.71131/z0hbtq56. Disponível em: https://ejournal.cwcu.ac.id/index.php/IJSTeMLaH/article/view/143.. Acesso em: 6 aug. 2026.