-, Rosidi Azis; -, Juniarti Wulan Lestari; -, Aridatuz Zahroh. Composition and Profile of Fatty Acids in Milk on Quality and Health. ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities, [S. l.], v. 2, n. 2, p. 101–111, 2025. DOI: 10.71131/w04e1155. Disponível em: https://ejournal.cwcu.ac.id/index.php/IJSTeMLaH/article/view/111.. Acesso em: 11 feb. 2026.