NOVIANSYAH, Novan; LESTARI, Juniarti Wulan. Optimization of Catfish (Clarias sp.) Based Amplang Formulation: Physicochemical, Texture, and Sensory Quality Evaluation. ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities, [S. l.], v. 2, n. 2, p. 94–100, 2025. DOI: 10.71131/jp3tgv60. Disponível em: https://ejournal.cwcu.ac.id/index.php/IJSTeMLaH/article/view/103.. Acesso em: 11 feb. 2026.