AZIS, Rosidi; LESTARI, Juniarti Wulan; PUSPANINGSIH, Eunike Sri; MUQTAFIAH. Fortification of Yogurt with Moringa Leaf Extract (Moringa oleifera) on Quality and Quality as a Functional Food: A Review. ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities, [S. l.], v. 2, n. 1, p. 24–32, 2025. DOI: 10.71131/3a431y62. Disponível em: https://ejournal.cwcu.ac.id/index.php/IJSTeMLaH/article/view/77.. Acesso em: 11 feb. 2026.