Adhitya Rizky Arissaputra Aswanto et al. 2026. Satisfaction Levels and Eating Behavior of Students at SMPN 2 Gondang Tulungagung Toward the Free Nutritious Meal Program (MBG). ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities. 3, 1 (Jul. 2026), 20–27. DOI:https://doi.org/10.71131/fp5jtv98.